Oak & Ephemeral rosewater is distilled from old perfume variety roses grown with organic culture practices. The ancient Damask, Once blooming Moss, elegant Galicia, vibrant hybrid rugosa & heady Bourbon roses are picked by hand in the spring and distilled slowly over an entire month or longer by myself to produce a dynamic blend of rosewater completely unique to my farm and bio region.
Many hydrosols and floral waters on the market are the byproduct of essential oil distilling where the essential oil is removed, making for a less potent product. When I distill rosewater and other hydrosols, the essential oil is left intact. You will feel the superior hydration of this rare type of artisan distillation.
As we approach the dryer air of autumn and winter, I invite you to drench, protect and strengthen the skin barrier with the softening skin to soul moisture.
Oak & Ephemeral rosewater is slightly herbaceous, spiced with a dry down of arid honey
